Karakteristik Bioplastik Kitosan-Onggok Aren (Arenga pinnata) dengan Penambahan Serbuk Kunyit

Thermo-mechanical behaviors of thermoplastic starch derived from sugar palm tree (Arenga pinnata).

In recent years, increasing environmental concerns focused greater attention on the development of biodegradable materials. A thermoplastic starch derived from bioresources, sugar palm tree was successfully developed in the presence of biodegradable glycerol as a plasticizer. Sugar palm starch (SPS) was added with 15-40 w/w% of glycerol to prepare workable bioplastics and coded as SPS/G15, SPS/...

Aren Aizura

Over the past ten years, female-to-male transgender/transsexuality has become far more widespread, both in cultural representations (Boys Don't Cry, for example) and as a legitimate choice for many individuals. As the number of people who transition ftm grows, information about and access to gender reassignment has become far easier to find. Much of this information flows informally through com...

Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice

The objectives of this study were to determine the physicochemical characteristics, sensory acceptability and microbial quality of fermented fresh water fish (Betok-Anabas testudineus Bloch) locally known as Wadi Betok, which was prepared by using 15% w/w salt and addition of palm (Arenga pinata) sugar (0, 5, 10 and 15% w/w) and lime (Citrus aurantifolia) juice (0, 2, 4 and 6% w/w). An interact...

Fed-batch Alcoholic Fermentation of Palm Juice (Arenga pinnata Merr) : Influence of the Feeding Rate on Yeast, Yield and Productivity

In North Sulawesi has been known a very potential crop for yielding bio ethanol, is palm crop. Palm crops more productive than cane in yielding sugar and biofuel per hectare. Its productivity about 4 8 times compared to cane, and its sugar rendement 14%, while cane only 7%. Based on this research were obtained the tapping process should be conducted by unique sequential steps in order to reach ...

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